Philippine Cuisine

A favorite haunt for savvy locals and refined travelers alike, the Bluewaters Village and Resort boasts diverse options for dining and cocktails. Enjoy lighter fare for lunch and tapas style dishes in the evening. As a sophisticated destination for excellent cuisine and libations, Bluewaters Village and Resort revels in the best of food and culture. Whatever your delight, the highest standards are our standards at Bluewaters Village and Resort.


A seasonal Authentic Filipino menu utilising locally sourced
ingredients from Garden City of Samal


Appetizers

  • Foie Gras Terrine, Blackberry-Beet Gel, Pistachio, Corn Madeleine $28.25
  • Heirloom Tomatoes Burrata, Basil, Aged Balsamic, Olive Oil Crouton $25.25
  • Garden Green Salad, Arugula, Mesclun, Frisée, Olive Oil Vinaigrette $28.25
  • Vegetable Salad Cooked & Raw, Sourdough, Black Garlic & Yuzu Vinaigrette $22.25

Entrées

  • Tagliatelle Pasta Porcini mushrooms, Parsley, Garlic $25.25
  • Wild Striped Bass Pattypan Squash, Semolina Purée, Sauce Vierge $27.25
  • Asparagus Risotto Egg, Pickled Strawberries, Arugula, Truffle Pecorino $22.25
  • Coq au Vin, Bacon Pearl Onions, Mushrooms, Potato Puree, Haricot Verts $15.25

Meat & Poultry

  • Filet Mignon Aligot Potato, Crisp Vidalia Onion, Braised Endive $55.25
  • Prime NY Strip Fried Green Tomato, Smoked Tomato Remoulade $35.25
  • Duck Breast Heirloom Carrot, Celery, Roasted Plum $45.25
  • Chicken Corn, Cucumber, Yukon Gold Potato, Garlic & Shallots $50.25
  • Poached Egg Truffle, Arugula, Parmesan $20.25
  • Slow Roasted Chicken Trumpet Royale Mushroom, Cranberry Compote, Brussels Sprouts $45.25
  • Squash and Bresaola Honey-Roasted Squash, Air Dried Beef, Wild Lingonberry Vinaigrette $15.25